Blue Morel Restaurant and Wine Bar
named among the "Top 10 New Restaurants in U.S." combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a farm to table experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Blue Morel Calendar
25 December 2013
Christmas Day Three Course Menu
from 12.30pm until 9.00pm (add this)
Enjoy a Three Course Christmas Menu with the whole family $59 adults / $29 children under 12 years old. Seating from 12:30pm to 9pm.
31 December 2013
New Year's Eve Celebration
from 5.30pm until 1.00am (add this)
Celebrate New Year's Eve with a 5 Course Menu, Live Jazz Trio and a Champagne Toast at Midnight. Watch the ball drop on our wide screen TV's. Seating from 7:30pm to 10pm. Or enjoy a special a la carte menu from 5:30pm to 7pm.
For private dining, Blue Morel features the
Wine Room, which seats up to 18 guests.