Blue Morel

Our Team
Our Team

The collaboration of great food and pristine service is the core of our philosophy. Our team’s focus is to ensure a most memorable dining experience. Through the leadership of Executive Chef Bobby Varua and General Manager Richard Ramos, our focus is to collectively practice the art of our Farm to Table cuisine and the pursuit of elegant service.

Private Dining
Private Dining

Within the elegant surroundings of Blue Morel Restaurant, our private dining space offers a very intimate and contemporary venue for all your special occasion needs. Perfect for special occasions or corporate events for up to 18 people. The Wine Room at Blue Morel is tastefully refined and intimate. The essence of elegance is sure to be found here.

Distinctive Catering
Distinctive Catering

Our award winning Culinary team will proudly create distinctive catering options for any special occasion. We will customize your special event from seamless planning to a flawless celebration in one of our Grand Ballrooms. From weddings to corporate events, let our Westin catering specialists ensure an inspired affair that is uniquely yours.