Celebrate Valentine’s Day with an unforgettable 3 course menu $79 per person from 5:30pm to 10pm.  Every couple will receive a rose.

For reservations and additional information, please call 973-451-2619.

Valentine’s Menu:

½ DOZEN EAST COAST OYSTERS $12

APPETIZER

OYSTER ROCKEFELLER

Parmesan ∙ spinach ∙ pernod ∙ citrus panko

SQUID INK TAGLIATELLE    

Sea urchin ∙ saffron beurre blanc ∙ parmesan-guanciale crumbs

HEARTS OF ROMAINE **

Caesar dressing ∙ crouton parmesan

JUMBO LUMP CRABCAKE      

Horseradish crust ∙ pea shoots ∙ whole grain mustard dressing

POTATO LEEK SOUP   GF

Guanciale dust ∙ Melted leeks

TOASTED ROLL

Spicy tuna ∙ cucumber ∙ avocado ∙ fish egg ∙ torched spicy salmon ∙ eel sauce ∙ spicy aioli

ENTREE

14oz BOURBON DRY AGED SIRLOIN $8 supp. GF

Seared mushrooms ∙ confit potatoes ∙ Tc steak sauce

DRY AGED ROHAN DUCK   GF

Sautéed mushrooms ∙ parsnips ∙ butternut squash ∙ barley ∙ sour cherry glaze

8OZ. FILET MIGNON    GF

Seared Brussel sprout ∙ roasted carrots ∙ pearl onions ∙ baby turnip ∙ Rösti potato ∙

Bordelaise sauce ∙ spinach puree

AUSTRALIAN LAMB SHANK GF

Roasted caulilini ∙ parsnip puree ∙ confit potatoes ∙ cippolini ∙ roasted pepper ∙ black olive-jus

VEGAN COCONUT CURRY GF

Stuffed Napa cabbage ∙ red and green curry ∙ scallions ∙ rice cracker ∙ crispy garbanzo beans

SEAFOOD BAKE  $12 supp.

King crab legs ∙ crab stuffed-half lobster ∙ mussels ∙ clams ∙ potatoes ∙ country bread

FINE HERB CRUSTED ORGANIC SALMON     GF

Toasted Fregola-beet jus ∙ salsify crème ∙ roasted squash ∙ sunchoke chips ∙ watermelon radish

CHILI CINNAMON GLAZED CHILEAN SEABASS   $4 supp.

potato wrapped shrimp ∙ baby bok choy ∙ ginger lemongrass nage

DESSERT

Warm chocolate brioche

Tahitian vanilla ice cream ∙ coco nib streusel ∙ raspberry coulis

STRAWBERRY SHORTCAKE

Glace strawberries ∙ basil cream ∙ vanilla cake

PETITE FOURS

Macarons ∙ truffles ∙ bom boms

3 Course Menu – $79 per person (6.625% Tax and 20% Gratuity will be added to your check)

GF – Gluten Free                       **Can be modified to be Gluten Free

Meet The Duke Brand Ambassador who will offer a free tasting of their high acclaimed whisky. Learn about the story of how John Wayne’s message in a bottle was created (recreated) through his son’s (Ethan Wayne) vision for The Duke.  Then, enjoy signature cocktails crafted with The Duke.  Chef Dennis will create a  food pairing with The Duke.  Live Music from 7 pm to 10:00 pm.

Call 973-451-2619 for reservations.

We will explore the classic series including:

Balvenie 12 year old Doublewood

14 year Caribbean Cask

17 year Doublewood

21 year old Portwood

Guests will receive a welcome scotch cocktail.

Executive Chef Dennis Mathews will create a dinner menu that reflects the scotches distinctive character and elegance.

Reception

Monkey Shoulder Welcome Cocktail

First Course

COLD SMOKED DAYBOAT SCALLOP

Celery root puree, grapefruit and citrus segments, salt baked beet

Balvenie 12 year old – Doublewood

Second Course

VANILLA-SCENTED CARROT TORTELLI

Pancetta, maitake, black truffle

Balvenie 14 year – Caribbean Cask

Main Course

DRY AGED DUCK

Roasted butternut squash, glazed chestnuts, pumpkin seeds, duck jus

Balvenie 17 year – Doublewood

Dessert

WARM TOFFEE PUDDING CAKE

Pumpkin ice cream, vanilla custard sauce, warm toffee sauce

Balvenie 21 year old – Portwood

Tickets are $110 per person  (excluding tax and gratuity)

This is a unique experience, and seating is limited.

For reservations and additional information,  please call 973-451-2619 

We will be tasting through the wines from Far Niente and their sister wineries; En Route, Nickel & Nickel and Dolce.

Executive Chef Dennis Mathews will create a seasonal fall food menu that highlights the wines power and elegance.

Tickets are $145 per person (excluding tax and gratuity)

This is a unique experience, and seating is limited.

For tickets and additional information, call 973-451-2619 for reservations.

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Every Sunday from 4pm to 9pm, Chef Dennis Mathews welcomes you to our special a la carte option.

On our Sunday a la carte menu, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, homemade pasta,  vegetarian and gluten free options.

Please note: Sushi is not available on Sundays.