Friday, March 20, 2020 at 7pm


Far Niente 4 Course Napa Valley Wine Dinner

Hosted by Ambassador, Eric Penneys

We will be tasting through the wines from Far Niente and their sister wineries; En Route, Nickel & Nickel and Dolce.

Executive Chef Dennis Mathews will create a seasonal four course menu that highlights the wines power and elegance.

Tickets are $145 per person (excluding tax and gratuity)

This is a unique experience, and seating is limited.

For tickets and additional information, call 973-451-2619 for reservations.



En Route Chardonnay, Russian River Valley, California ‘18


First Course

FLUKE CRUDO Beet Cured Hamachi

Seaweed salad, cucumber, sea urchin aioli, yuzu

Far Niente Chardonnay, Napa Valley, California ‘18


Second Course

Mushroom Tortelli

Pecorino foam, crispy glazed sweet breads, mushroom broth

 En Route Pinot Noir, Russian River Valley, California ‘17


Main Course

Coffee Crusted Bison Strip Loin

Whipped bone marrow and butternut squash, country bread, pumpkin seed gremolata, smoked eggplant

 Nickel & Nickel ‘Branding Iron’ Cabernet, Napa Valley, California ’17




Poached apples, caramel sauce, caramel cake, maple ice cream

 Far Niente ‘Dolce’, Napa Valley, California ‘13

Thursday, March 26 at 5 p.m. to 10 p.m.


Sagamore Spirit Bourbon and Blues Night

Live Music from 7pm to 10pm

Meet Sagamore Spirit Brand Ambassador, who will offer a free tasting of their highly acclaimed small batch whiskey.  Then, enjoy signature cocktails crafted with their Straight Rye, Double Oak and Cognac Finish Whiskies. 

Chef Dennis will create a food pairing with Sagamore.  Cocktails and meet and greet starts at 5pm.  Live Music from 7 pm to 10:00 pm.

Call 973-451-2619 for reservations.

Sunday, April 12th from 12 noon to 9pm


Easter Sunday 3 Course Menu at Blue Morel

Invite the whole family for an unforgettable Easter 3 course menu for $59 adults and $29 children under 12 years old.  Seating from 12 noon to 9pm.  The Wine Room is available for private parties up to 18 people.

View our Easter Menu

For reservations, please call 973-451-2619.

Please note that we are not serving a Brunch Buffet.  We are only serving this special Easter 3 Course Menu.

Monday to Thursday  3pm to 6pm


Happy Hour

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Thursday  6pm to close


Ladies Night

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Foodie Friday

Every Friday Night


$49 Food Lovers Friday 4 Course Tasting Menu

1/2 Price Select Wines by the Bottle

And our regular a la carte menu

Blue Morel Restaurant features a Four Course Menu in addition to the a la carte menu offered on Friday evenings for $49 per person and a wine pairing for $36 per person. Select wines by the bottle are offered at 50% off on Friday evenings.

Call 973-451-2619 for reservations.


Extended Sunday Breakfast Buffet

The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu.  Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.

The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.

Call 973-451-2619 for reservations.

Through 2020


Blue Morel Community Outreach

We are extending our outreach program through all of 2020!  For every soup sold this year, Blue Morel will donate $1 to nourish.NJ fka the Community Soup Kitchen and Outreach Center of Morristown.

nourish.NJ provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.