Events

Friday, February 14 from 5:30 to 10 p.m.

Valentine’s_Roses_and_Hearts_Background
WM_OYSTER1_27415

Valentine’s Day 3 Course Dinner

Celebrate Valentine’s Day with an unforgettable 3 course menu $79 per person from 5:30pm to 10pm.  Every couple will receive a rose.

For reservations and additional information, please call 973-451-2619.

Valentine’s Menu:

 

½ DOZEN EAST COAST OYSTERS $12

 

APPETIZER

 

OYSTER ROCKEFELLER

Parmesan ∙ spinach ∙ pernod ∙ citrus panko

 

SQUID INK TAGLIATELLE    

Sea urchin ∙ saffron beurre blanc ∙ parmesan-guanciale crumbs

 

HEARTS OF ROMAINE **

Caesar dressing ∙ crouton parmesan

 

JUMBO LUMP CRABCAKE      

Horseradish crust ∙ pea shoots ∙ whole grain mustard dressing

 

POTATO LEEK SOUP   GF

Guanciale dust ∙ Melted leeks

 

TOASTED ROLL

Spicy tuna ∙ cucumber ∙ avocado ∙ fish egg ∙ torched spicy salmon ∙ eel sauce ∙ spicy aioli

 

ENTREE

 

14oz BOURBON DRY AGED SIRLOIN $8 supp. GF

Seared mushrooms ∙ confit potatoes ∙ Tc steak sauce

 

DRY AGED ROHAN DUCK   GF

Sautéed mushrooms ∙ parsnips ∙ butternut squash ∙ barley ∙ sour cherry glaze

 

8OZ. FILET MIGNON    GF

Seared Brussel sprout ∙ roasted carrots ∙ pearl onions ∙ baby turnip ∙ Rösti potato ∙

Bordelaise sauce ∙ spinach puree

 

AUSTRALIAN LAMB SHANK GF

Roasted caulilini ∙ parsnip puree ∙ confit potatoes ∙ cippolini ∙ roasted pepper ∙ black olive-jus

 

VEGAN COCONUT CURRY GF

Stuffed Napa cabbage ∙ red and green curry ∙ scallions ∙ rice cracker ∙ crispy garbanzo beans

 

SEAFOOD BAKE  $12 supp.

King crab legs ∙ crab stuffed-half lobster ∙ mussels ∙ clams ∙ potatoes ∙ country bread

 

FINE HERB CRUSTED ORGANIC SALMON     GF

Toasted Fregola-beet jus ∙ salsify crème ∙ roasted squash ∙ sunchoke chips ∙ watermelon radish

 

CHILI CINNAMON GLAZED CHILEAN SEABASS   $4 supp.

potato wrapped shrimp ∙ baby bok choy ∙ ginger lemongrass nage

 

DESSERT

 

Warm chocolate brioche

Tahitian vanilla ice cream ∙ coco nib streusel ∙ raspberry coulis

 

STRAWBERRY SHORTCAKE

Glace strawberries ∙ basil cream ∙ vanilla cake

 

PETITE FOURS

Macarons ∙ truffles ∙ bom boms

 

3 Course Menu – $79 per person (6.625% Tax and 20% Gratuity will be added to your check)

 

GF – Gluten Free                       **Can be modified to be Gluten Free

Thursday, January 30 at 5 p.m. to 10 p.m.

john_wayne
bottle-with-duke
Events
gunsmoke-with-bottle

The Duke (John Wayne) Bourbon and Blues Night

Live Music from 7pm to 10pm

Meet The Duke Brand Ambassador who will offer a free tasting of their high acclaimed whisky. Learn about the story of how John Wayne’s message in a bottle was created (recreated) through his son’s (Ethan Wayne) vision for The Duke.  Then, enjoy signature cocktails crafted with The Duke.  Chef Dennis will create a  food pairing with The Duke.  Live Music from 7 pm to 10:00 pm.

Call 973-451-2619 for reservations.

Friday, February 28th

jim-patterson
balvenie-scotch-dinner-at-blue-morel-restaurant

Balvenie 4 Course Scotch Dinner

Tasting Led by:  Jim Patterson, Brand Ambassador

We will explore the classic series including:

Balvenie 12 year old Doublewood

14 year Caribbean Cask

17 year Doublewood

21 year old Portwood

Guests will receive a welcome scotch cocktail.

Executive Chef Dennis Mathews will create a dinner menu that reflects the scotches distinctive character and elegance.

 

Reception

Monkey Shoulder Welcome Cocktail

 

First Course

COLD SMOKED DAYBOAT SCALLOP

Celery root puree, grapefruit and citrus segments, salt baked beet

Balvenie 12 year old – Doublewood

 

Second Course

VANILLA-SCENTED CARROT TORTELLI

Pancetta, maitake, black truffle

Balvenie 14 year – Caribbean Cask

 

Main Course

DRY AGED DUCK

Roasted butternut squash, glazed chestnuts, pumpkin seeds, duck jus

Balvenie 17 year – Doublewood

 

Dessert

WARM TOFFEE PUDDING CAKE

Pumpkin ice cream, vanilla custard sauce, warm toffee sauce

Balvenie 21 year old – Portwood

 

Tickets are $110 per person  (excluding tax and gratuity)

 

This is a unique experience, and seating is limited.

 

For reservations and additional information,  please call 973-451-2619 

Friday, March 20, 2020 at 7pm

far-niente-wines
far-niente-logo
far-niente-chardonnay

Far Niente 4 Course Napa Valley Wine Dinner

Hosted by Ambassador, Eric Penneys

We will be tasting through the wines from Far Niente and their sister wineries; En Route, Nickel & Nickel and Dolce.

Executive Chef Dennis Mathews will create a seasonal fall food menu that highlights the wines power and elegance.

Tickets are $145 per person (excluding tax and gratuity)

This is a unique experience, and seating is limited.

For tickets and additional information, call 973-451-2619 for reservations.

Monday to Thursday  3pm to 6pm

happy-hour-poster

Happy Hour

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Thursday  6pm to close

ladies-night

Ladies Night

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Foodie Friday

Every Friday Night

iberico-ham

$49 Food Lovers Friday 4 Course Tasting Menu

1/2 Price Select Wines by the Bottle

And our regular a la carte menu

Blue Morel Restaurant features a Four Course Menu in addition to the a la carte menu offered on Friday evenings for $49 per person and a wine pairing for $36 per person. Select wines by the bottle are offered at 50% off on Friday evenings.

Call 973-451-2619 for reservations.

Every Sunday 4pm to 9pm

food-3
WM_OYSTER1_27415

Sunday Supper Menu

1/2 Price Select Wines by the Bottle

1/2 Price Oysters Every Sunday

Every Sunday from 4pm to 9pm, Chef Dennis Mathews welcomes you to our special a la carte option.

On our Sunday a la carte menu, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, homemade pasta,  vegetarian and gluten free options.

Please note: Sushi is not available on Sundays.   

blue-morel-breakfast-buffet

Extended Sunday Breakfast Buffet

The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu.  Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.

The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.

Call 973-451-2619 for reservations.

Through 2017

Print

Blue Morel Community Outreach

We are extending our outreach program through all of 2018!  For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown.

The Community Soup Kitchen and Outreach Center provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.

soup-kitchen-of-morristown-check-presentation-from-2017-donations