Events

Monday to Thursday  3pm to 6pm

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Happy Hour

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Thursday  6pm to close

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Ladies Night

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Thursday, November 21 at 5 p.m. to 10 p.m.

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Knob Creek Bourbon and Blues Night

Live Music by Tiphanie Doucet

Meet Knob Creek Brand Ambassador who will offer a free tasting of their award-winning bourbons–the new Quarter Cask, Smoked Maple and the Original.. Then, enjoy signature cocktails crafted with the bourbon.  Chef Dennis will create a  food pairing with Knob Creek.  Live Music featuring recording artist Tiphanie Doucet from 7 pm to 10:00 pm.

Call 973-451-2619 for reservations.

Foodie Friday

Every Friday Night

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$49 Food Lovers Friday 4 Course Tasting Menu

1/2 Price Select Wines by the Bottle

And our regular a la carte menu

Blue Morel Restaurant features a Four Course Menu in addition to the a la carte menu offered on Friday evenings for $49 per person and a wine pairing for $36 per person. Select wines by the bottle are offered at 50% off on Friday evenings.

Call 973-451-2619 for reservations.

Every Sunday 4pm to 9pm

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Sunday Supper and New Family Style Menu $19

1/2 Price Select Wines by the Bottle

1/2 Price Oysters Every Sunday

Every Sunday from 4pm to 9pm, Chef Dennis Mathews welcomes you to our new family style menu and a special a la carte option.

The family style menu features  2 appetizers, 3 entrees and cookies for the table to share

$19 for adults  / $5 for children under 12 years old.

OR

On our Sunday a la carte menu, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, homemade pasta,  vegetarian and gluten free options.

 

SUNDAY FAMILY STYLE MENU

(3 Person Minimum)

1st

FARM GREEN SALAD

Ricotta salata, shaved vegetable, toasted coriander lemon vinaigrette

 

GOLDEN BEET SALAD

Red Russian kale, pine nuts, blue cheese charred endive, granny smith apple, mustard seed vinaigrette

 

2nd

RIGATONI

Short rib Bolognese, Calabrian chili, horseradish

 

ORGANIC HALF ROASTED CHICKEN

Caramelized cippolini, yellow wax beans, lemon scented chicken jus, charred pencil asparagus, chanterelle mushrooms, swiss char

 

GRILLED SALMON

Patty pan squash, snow peas, fennel, tomato jus

 

DESSERT

Assorted cookies

 

Please note: Sushi is not available on Sundays.   

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Extended Sunday Breakfast Buffet

The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu.  Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.

The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.

Call 973-451-2619 for reservations.

Through 2017

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Blue Morel Community Outreach

We are extending our outreach program through all of 2018!  For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown.

The Community Soup Kitchen and Outreach Center provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.

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