Events

Monday to Thursday  3pm to 6pm

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Happy Hour

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Thursday  6pm to close

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Ladies Night

$2 off Beer

$6 Select House Wines

$8 Specialty Cocktails

$5 Bar Appetizers

Thursday, August 29th at 5pm – 10pm

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Bourbon and Blues Night – Live Music

Bob Dylan’s Heaven’s Door Bourbon from Tennessee

Meet Heaven’s Door Brand Ambassador who will offer a free tasting of their award-winning bourbon. Then, enjoy signature cocktails crafted with the whiskey.  Chef Dennis will create a  food pairing with Heaven’s Door.  Live Music featuring recording artist Tiphanie Doucet from 7 pm to 10:00 pm.

Call 973-451-2619 for reservations.

Friday, September 27 at 7 p.m.

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#No Rules Cocktail Dinner

Hosted by Iron Shaker Champion Carlos Ruiz

Join us for a 4-course cocktail dinner featuring the cocktails by Iron Shaker Champion, Carlos Ruiz.   We will explore fabulous ultra-modern and trendy cocktails that are unique to this event.

Executive Chef Dennis Mathews will create a dynamic food menu that integrates some exotic Peruvian influences that are reflected within these cocktails.

This is a unique experience, and seating is limited.

$79 per person
excluding tax and gratuity

Call 973-451-2619 for reservations.

 

Reception

Apple Bottom Jeans’ Cocktail

Malabar, Journeyman OCG, Pomegranate, Rosemary

 

First Course

DRY AGED BEEF TARTAR

Fried oysters, mustard seed, fried capers, sea urchin aioli

Paired with the Hot & Cold Pisco Sour

Control Pisco, Fresh Lime Juice, Egg Whites, Lime Zest

 

Second Course

PORK BELLY CONFIT

Yuka Croquet, tequila-soaked raisins, mole

Paired with the Drop The Beet”  

Monkey 47 Gin, Beet Juice, Mole, Sage, Citrus

 

Main Course

OXTAIL-PSOLE

Peruvian corn, chili, pickled pearl onion

Paired with the Beer O’Clock

Duke Bourbon, Honey, Lemon, Grapefruit, Bitters, Pale Ale

 

Dessert

LUCUMA MOUSSE

White chocolate spray

Paired with the Clarified Pina Colada

Bounty Spiced Rum, Pineapple, Coconut, Condensed Milk

Sunday, October 6th from 12pm – 4pm

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Oktoberfest Beer Tasting

Live Music, Traditional German Cuisine and Local Fall Beer

The event will be a walk around festival featuring local fall beers from several New Jersey top craft breweries, live music as well as traditional German cuisine.  The food presented at this event will be a medley of Bavarian classics. Drawing from his Germanic heritage, Chef Thomas Cizask will be preparing some of his own family recipes in addition to other Oktoberfest staples such as Red Cabbage, Sauerkraut, Soft Pretzels, Würstl, Käsespätzle and much more.

All guests are welcome to wear traditional style clothing.

Tickets are $39 per person

All tickets are purchased through Event Brite.

Click Here To Purchase Tickets 

 Free Parking at the Westin Governor Morris.

Only guests 21 years of age and older will be permitted to attend.

All guests must have a valid ID and possess a valid ticket.
Please drink responsibly.

Foodie Friday

Every Friday Night

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$49 Food Lovers Friday 4 Course Tasting Menu

1/2 Price Select Wines by the Bottle

And our regular a la carte menu

Blue Morel Restaurant features a Four Course Menu in addition to the a la carte menu offered on Friday evenings for $49 per person and a wine pairing for $36 per person. Select wines by the bottle are offered at 50% off on Friday evenings.

Call 973-451-2619 for reservations.

Every Sunday 4pm to 9pm

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Sunday Supper and New Family Style Menu $19

1/2 Price Select Wines by the Bottle

1/2 Price Oysters Every Sunday

Every Sunday from 4pm to 9pm, Chef Dennis Mathews welcomes you to our new family style menu and a special a la carte option.

The family style menu features  2 appetizers, 3 entrees and cookies for the table to share

$19 for adults  / $5 for children under 12 years old.

OR

On our Sunday a la carte menu, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, homemade pasta,  vegetarian and gluten free options.

 

SUNDAY FAMILY STYLE MENU

(3 Person Minimum)

1st

FARM GREEN SALAD

Ricotta salata, shaved vegetable, toasted coriander lemon vinaigrette

 

TOMATO WATERMELON SALAD

Compressed watermelon, local heirloom tomatoes, pickled watermelon rinds, vincotto

 

2nd

RIGATONI

Short rib Bolognese, Calabrian chili, horseradish

 

BONELESS HALF ROASTED ORGANIC CHICKEN

Asparagus, confit potato, sautéed mushroom, jus

  

GRILLED SALMON

Patty pan squash, snow peas, fennel, tomato jus

 

DESSERT

Assorted cookies

Please note: Sushi is not available on Sundays.   

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Extended Sunday Breakfast Buffet

The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu.  Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.

The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.

Call 973-451-2619 for reservations.

Through 2017

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Blue Morel Community Outreach

We are extending our outreach program through all of 2018!  For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown.

The Community Soup Kitchen and Outreach Center provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.

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