Events
Monday to Thursday 3pm to 6pm
Happy Hour
$2 off Beer
$6 Select House Wines
$8 Specialty Cocktails
$5 Bar Appetizers
Thursday 6pm to close
Ladies Night
$2 off Beer
$6 Select House Wines
$8 Specialty Cocktails
$5 Bar Appetizers
Thursday, November 21 at 5 p.m. to 10 p.m.
Knob Creek Bourbon and Blues Night
Live Music by Tiphanie Doucet
Meet Knob Creek Brand Ambassador who will offer a free tasting of their award-winning bourbons–the new Quarter Cask, Smoked Maple and the Original.. Then, enjoy signature cocktails crafted with the bourbon. Chef Dennis will create a food pairing with Knob Creek. Live Music featuring recording artist Tiphanie Doucet from 7 pm to 10:00 pm.
Call 973-451-2619 for reservations.
Foodie Friday
Every Friday Night
$49 Food Lovers Friday 4 Course Tasting Menu
1/2 Price Select Wines by the Bottle
And our regular a la carte menu
Blue Morel Restaurant features a Four Course Menu in addition to the a la carte menu offered on Friday evenings for $49 per person and a wine pairing for $36 per person. Select wines by the bottle are offered at 50% off on Friday evenings.
Call 973-451-2619 for reservations.
Every Sunday 4pm to 9pm
Sunday Supper and New Family Style Menu $19
1/2 Price Select Wines by the Bottle
1/2 Price Oysters Every Sunday
Every Sunday from 4pm to 9pm, Chef Dennis Mathews welcomes you to our new family style menu and a special a la carte option.
The family style menu features 2 appetizers, 3 entrees and cookies for the table to share
$19 for adults / $5 for children under 12 years old.
OR
On our Sunday a la carte menu, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, homemade pasta, vegetarian and gluten free options.
SUNDAY FAMILY STYLE MENU
(3 Person Minimum)
1st
FARM GREEN SALAD
Ricotta salata, shaved vegetable, toasted coriander lemon vinaigrette
GOLDEN BEET SALAD
Red Russian kale, pine nuts, blue cheese charred endive, granny smith apple, mustard seed vinaigrette
2nd
RIGATONI
Short rib Bolognese, Calabrian chili, horseradish
ORGANIC HALF ROASTED CHICKEN
Caramelized cippolini, yellow wax beans, lemon scented chicken jus, charred pencil asparagus, chanterelle mushrooms, swiss char
GRILLED SALMON
Patty pan squash, snow peas, fennel, tomato jus
DESSERT
Assorted cookies
Please note: Sushi is not available on Sundays.
Extended Sunday Breakfast Buffet
The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu. Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.
The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.
Call 973-451-2619 for reservations.
Through 2017
Blue Morel Community Outreach
We are extending our outreach program through all of 2018! For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown.
The Community Soup Kitchen and Outreach Center provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.
