Belonging to the same mushroom species as the truffle, the Morel marks the beginning of the season of spring and is available to the end of June.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in the U.S.) combines the finest seasonal ingredients from local, regional, organic, and sustainable farms with the culinary creativity of Chef Bryan Gregg.
Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American Cuisine, Sushi, and a Seafood Raw Bar. Open daily for breakfast, lunch, and dinner, an extended breakfast buffet is served on Sundays from 6:30 am to 11 am.
Enjoy fresh local seafood, homemade pasta, comfort foods, melted raclette, vegetarian and gluten-free options. In addition, you will find our Crab Cakes (Named Best Crab Cakes in New Jersey) and Chili Cinnamon Chilean Sea Bass.