Our Team

Chef Bobby Varua
Chef Bobby Varua

Bobby Varua brings an extensive background in modern French and American cuisine to his position of Executive Chef at Blue Morel Restaurant and Wine Bar in Morristown, NJ. Born in New York City and raised in Long Island, New York, Bobby Varua developed his love for cooking at an early stage from his father…

Chef Thomas Ciszak
Chef Thomas Ciszak

Thomas Ciszak is one of the Northeast’s most acclaimed chefs. Under his direction, Blue Morel offers modern, local, American farm-to-table cuisine. Accessible and approachable, Blue Morel’s new menus feature dishes that range from old family recipes to playful twists on contemporary American favorites…