Our Team

Chef Dennis Mathews
Chef Dennis Mathews

Mathews is a native to New Jersey from a German/Irish family. He has always been close to the kitchen, even as a youngster, he had an interest watching his German grandmother cook culinary masterpieces from scratch. He had a keen interest in Culinary Arts, assisting his father in preparing…

Chef Thomas Ciszak
Chef Thomas Ciszak

Thomas Ciszak is one of the Northeast’s most acclaimed chefs. Under his direction, Blue Morel offers modern, local, American farm-to-table cuisine. Accessible and approachable, Blue Morel’s new menus feature dishes that range from old family recipes to playful twists on contemporary American favorites…