Every Sunday 4pm to 9pm to the end of October


Sunday Oktoberfest

Every Sunday from 4pm to 9pm to the end of October, Chef Thomas Ciszak and Chef Dennis Mathews welcome you to celebrate the arrival of the harvest with German inspired Oktoberfest dishes featuring veal schnitzel, pork shank, bratwurst, spätzle and more. In addition to the Oktoberfest faire, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, vegetarian and gluten free options.

We selected over 50 wines by the bottle offered at 50% off on Sunday evenings.

Please note: Sushi is not available on Sundays. 

Call 973-451-2619 for reservations.


Thursday, November 23, 2017


Thanksgiving at Blue Morel

Celebrate Thanksgiving with a special 3 course menu for $64 adults / $32 children under 12 years. Seating from 1pm to 9pm. The Wine Room, our private dining room, is available for parties up to 18 guests.

Call 973-451-2619 for reservations.

Bourbon and Blues

Every Last Thursday of the Month


Van Winkle Bourbon and Blues Night

Live Music

Meet Sazerac Brand Ambassador, who will offer a free tasting of their most prized bourbons: Blanton’s, Buffalo Trace and 1792.  Then, enjoy one of our artisan cocktails crafted with the whiskey.  Chef Dennis will create small plates to pair perfectly with the whiskey.  We will offer the Pappy Van Winkle by the ounce for the first 24 people.

 Thursday, October 26, 2017

Signature Cocktails and Small Plates – 5pm to midnight

Iron City Jazz and Blues Band – 7pm to 10pm

Voting each week in October


Best Whiskey Bar in NJ Poll

Blue Morel has been selected as a top 30 finalist for the NJ Monthly Magazine “Best Whiskey Bar” online poll at

Voting starts on October 1st and scores are tabulated each week for an elimination process through the end of October. Please cast your vote each week.


Extended Sunday Breakfast Buffet

The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu.  Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.

The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.

Call 973-451-2619 for reservations.

Thursday, October 26, 2017


5th Annual Chefs Tableside Dinner

Our New Jersey Chefs Tableside Dinner is a culinary adventure, where acclaimed chefs will each create a unique five-course menu with wine pairing for 10 guests.

Join us for this special evening on Thursday, October 26, to benefit the Community FoodBank of New Jersey. The event will be at The Westin Governor Morris in Morristown. For more information, please call 908-477-9924 or visit

Spots are limited, so get your tickets TODAY! Stay tuned for a list of our chefs. Sponsorship opportunities are also available.

Through 2017


Blue Morel Community Outreach

We are extending our outreach program through all of 2017!  For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown.

The Community Soup Kitchen and Outreach Center provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.

Soup Kitchen of Morristown Check Presentation

Making Strides Walk in Parsippany on October 15th


Blue Morel and Team Westin Morristown participates in Making Strides Against Breast Cancer Walk

Blue Morel Restaurant and Wine Bar and Westin Governor Morris, Morristown are striving to make a difference. Will you join us in the fight to end breast cancer and make a donation at

Every day, the American Cancer Society helps people take steps to reduce their risk of breast cancer or find it early when it is easiest to treat. They provide free information and services when and where people need it throughout their journey to get well. They are investing in innovative research to find, prevent, and treat breast cancer.

Together, we can make a difference.




Soup Kitchen of Morristown Check Presentation