Events

Summer Lobster Fest

Every Sunday 4pm to 9pm

Lobster Pot

Sunday Summer Lobster Fest

Every Sunday from 4pm to 9pm, Blue Morel brings the shore to Morristown featuring a special Lobster Fest a la carte menu.  Enjoy a Lobster Pot, Lobster Roll, Lobster Cobb, Lobster Tagliatelle and more Lobster!  In addition to lobster, you will find our Crab Cakes (Named Best Crab Cakes in New Jersey), Chili Cinnamon Chilean Sea Bass, Filet Mignon, Pork Porterhouse, Flat Iron Steak, and vegetarian and gluten free options.

We selected over 50 wines by the bottle offered at 50% off on Sunday evenings.

Please note: Sushi is not available on Sundays. 

Call 973-451-2619 for reservations.

Summer Lobster Fest

Friday, July 21st to Sunday, July 30th

Eat Drink Local Week Logo

Edible Jersey Magazine Eat Drink Local Week – Lobster Fest

Blue Morel brings the shore to Morristown featuring a special Lobster Fest a la carte dinner menu for Edible Jersey Eat Drink Local Week from Friday, July 21st to Sunday, July 30th.  Enjoy a Lobster Pot, Lobster Roll, Lobster Cobb, Lobster Tagliatelle and more Lobster!  In addition to lobster fest, you will find our Crab Cakes (Named Best Crab Cakes in New Jersey), Chili Cinnamon Chilean Sea Bass, Filet Mignon, Pork Porterhouse, Flat Iron Steak, and vegetarian and gluten free options.

Call 973-451-2619 for reservations.

Bourbon and Blues

Every Last Thursday of the Month

Kings County Whiskey

Kings County Distillery Bourbon and Blues Night

Live Music

Meet Kings County Distillery’s Brand Ambassador, who will offer a free tasting of their most prized moonshine, bourbon and single malt.  Then, enjoy one of our artisan cocktails crafted with the spirit.  Chef Dennis will create small plates to pair perfectly with the bourbon.

 Thursday, July 27, 2017

Signature Cocktails and Small Plates – 5pm to midnight

Iron City Jazz and Blues Band – 7pm to 10pm

Thursday, August 10, 2017

Joto The Blue One

JOTO Sake Four Course Dinner

With Ryan Mellinger

Blue Morel Restaurant and Wine Bar features a JOTO Sake Four Course Dinner led by Ryan Mellinger, on Thursday, August 10, 2017 at 7pm for $89 per person before tax and gratuity.

Seating is limited.  The tasting begins promptly at 7:00pm, and guests will be welcomed with a Sake cocktail.  Reservation cutoff date is August 8, 2017.  For reservations and additional information please call 973-451-2619.

Extended Sunday Breakfast Buffet

The Breakfast Buffet will be served from 6:30am to 1:00pm on Sundays. At 12 noon, the bar will be open for the bar menu.  Enjoy an $8 mimosa, Bloody Mary, or house Champagne available all day starting after 12 noon.

The Daily Breakfast Buffet will be served from 6:30am to 10:30am Mon.- Sat.

Call 973-451-2619 for reservations.

Through 2017

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Blue Morel Community Outreach

We are extending our outreach program through all of 2017!  For every soup sold this year, Blue Morel will donate $1 to the Community Soup Kitchen and Outreach Center of Morristown.

The Community Soup Kitchen and Outreach Center provides nutritious meals in a warm, safe, and caring environment, free of charge, no questions asked to anyone who comes seeking nourishment.

Soup Kitchen of Morristown Check Presentation