Contact Us

Reservations

Check availability and reserve your table online!
Phone: (973) 451-2619
Fax: (973) 539-7368

Sales & Additional Information

Richard Ramos, General Manager
Phone: (973) 451-2619
Fax: (973) 539-7368
bluemorel@westinmorristown.com

Catering & Special Events

David Lombardi, Director of Catering
Phone: (973) 451-2611
dlombardi@westinmorristown.com

Questions – Comments?

Hours of Operation

BREAKFAST
6:30am -10:30am

LUNCH
Monday-Saturday
11:30am – 2:00pm

DINNER
5:30pm -10:00pm

SUNDAY BRUNCH BUFFET
12 noon – 2:30pm

SUNDAY SUPPER
4:00pm to 9:00pm