Collaborators

Blue Morel is a collaborative effort of the finest local artisans who have classically modern approaches to their craft.

BOB’S BUZZY BEE’S, Yardville, NJ
Former president of the New Jersey Beekeepers Association, Bob Hughes’ produces a raw honey, honeycomb and a variety of honey products.

COFFEE AFICIONADO, Morganville, NJ
Coffee Aficionado is a specialty coffee roaster that purchases fairly traded coffee of the highest quality. Not just an ordinary coffee company Coffee Aficionado travels the world to find the best coffee from the best farms. When they find it, they invest in the farmer to produce the highest quality possible. coffeeafficionado.com

ENGBLOM EGGS, Clarksboro, NJ
Known for his free–range eggs, Steven Engblom also produces small amounts of honey and tomatoes.

FLAIM FARM, Vineland, NJ
Flaim Farms began in 1934. Today the farm is run by two brothers, Kevin and Bob Flaim, who continue the farming tradition.

GOFFLE ROAD POULTRY, Wyckoff, NJ
Owned and operated by the Silvestri family for three generations. They produce all-natural, no preservative, free range poultry. gofflepoultry.com

JAH’S CREATION, Egg Harbor Township, NJ
Certified organic by NOFA-NJ, they produce variety of melons, squashes, and herbs. Jah’s also sells certified organic plugs and transplants to the public. jahscreation.com

KERR’S KORNSTAND, Pennington, NJ
Starting out as a dairy in 1979, corn was a side business that essentially grew a life of its own and now for over 20 years George and Lynn Kerr have been selling corn and other produce from a roadside stand on the edge of their 100 acres.

MANOFF MARKET GARDENS, Solebury, PA
Gary and Amy began farming in 1984 on land preserved for farming by the Heritage Conservancy an accredited, not-for-profit conservation organization that specializes in open space preservation, planning for sustainable communities, natural resource protection, property stewardship, adaptive reuse of existing structures, and wildlife habitat restoration. manoffmarketgardens.com

MUTH FAMILY FARM, Williamstown, NJ
Certified organic by the Northeastern Organic Farming Association Muth Family Farm produces a wide variety of produce including tomatoes, melons and peppers. muthfamilyfarm.com

OAK GROVE PLANTATION, Pittstown, NJ
Electrical power for the Blew Family’s 160 acres is provided entirely by solar energy. No pesticides or hormones are used to produce their grains, vegetables, fruit, and pork. facebook.com/OakGrovePlantation

ROSENKRANS GRASS FED BEEF, Lake Cayuga, NY
The unique microclimate is found around Lake Cayuga in the Finger Lakes Region produces an ideal grazing land for their cattle. All forages are sustainably raised on the farm.

RUSTY’S HAWAIIAN COFFEE
Rusty Obra had a dream: turn the Ka‘u District of the Big Island into a celebrated coffee region. After Rusty’s death, his wife, Lorie Obra, devoted their farm, mill and roaster to artisanal quality. Rusty’s Hawaiian has won honors for producing and roasting coffee — and now showcases exceptional beans from multiple Hawaiian regions. rustyshawaiian.com

SALUMERIA BIELLESE, Hackettstown, NJ
As descendants from Italy’s Piedmont region Salumeria Biellese features artisan Old World Style Italian and Mediterranean products with an emphasis on quality and flavor. Generations have passed, but their philosophy remains the same since 1925. salumeriabiellese.com

TERHUNE ORCHARDS, Princeton, NJ
Recently certified organic they feature a wide variety of products such as kale, tomatoes, eggplant, and peppers. Gary and Pam Mount extensively practice Integrated Pest Management (IPM) and are known for their apples and peaches. terhuneorchards.com

VALLEY SHEPHERD CREAMERY, Long Valley, NJ
Valley Shepherd is a full working dairy that allows public access to all farm activities and provides education about the various aspects dairy life. Valley Shepherd makes sheep’s milk cheeses with a European sensibility. valleyshepherd.com