Belonging to the same mushroom species as the truffle, the Morel marks the beginning of the season of spring and is available to the end of June.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Dennis Mathews.
Nestled in historic Morristown, New Jersey, Blue Morel creates a “Farm to Table” experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner, an extended breakfast buffet is served on Sundays from 6:30am to 1pm. Enjoy a mimosa, Bloody Mary or a glass of champagne for $8 every Sunday after 12 noon.
Our Summer Lobster Fest menu is served on Sundays from 4pm to 9pm and features a lobster pot, lobster roll, lobster cobb, lobster tagliatelle and more lobster. In addition to lobster, you will find our Crab Cakes (Named Best Crab Cakes in New Jersey), Chili Cinnamon Chilean Sea Bass, Filet Mignon, Pork Porterhouse, Flat Iron Steak, and vegetarian and gluten free options.
The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.